Head Chef / Head Cooker

Are you a passionate culinary professional looking to make your mark in Bali’s vibrant food scene? Our modern café brand in the heart of Canggu is seeking an experienced Head Cooker to lead our kitchen operations. We pride ourselves on delivering high-quality, innovative dishes inspired by local ingredients and global flavors. As the Head Cooker, you will be the creative force behind our menu, ensuring every dish meets our high standards. Join us in Badung and be part of a dynamic team that values innovation, quality, and sustainability.

Our café is known for its modern yet cozy atmosphere, attracting both locals and tourists alike. We are looking for a Head Cooker who can inspire our team, maintain the highest hygiene standards, and continuously improve our culinary offerings. If you have a passion for cooking and a vision for our kitchen, we want to hear from you. Come and work with us in the beautiful city of Badung, where the food scene is thriving and the opportunities are endless.

In this role, you will oversee daily kitchen operations, manage a team of skilled chefs, and ensure that our dishes are prepared with the freshest ingredients. You will work closely with our front-of-house team to deliver exceptional dining experiences. If you are ready to take the helm of our kitchen and lead our team to new heights, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure smooth workflow.
• Manage and mentor a team of chefs, providing guidance and support.
• Create and refine our menu, incorporating innovative dishes and local ingredients.
• Maintain the highest standards of food safety and hygiene.
• Optimize inventory management to ensure cost efficiency and quality.
• Collaborate with front-of-house staff to deliver exceptional dining experiences.
• Monitor food costs and implement strategies to control expenses.
• Stay updated with culinary trends and industry best practices.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Cooker or similar role in a professional kitchen.
• Proven ability to lead and manage a team of chefs.
• Strong knowledge of food safety and hygiene regulations.
• Experience with menu development and cost control.
• Familiarity with using kitchen management software such as QuickBooks or similar.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Passion for cooking and a commitment to delivering high-quality dishes.

🛠️ Keahlian

Lowongan Terkait